Coffee Sensor AirBuster® release valve and chamber for La Pavoni Lever group heads

From: 120,00 

Coffee Sensor AirBuster® release valve and chamber for La Pavoni Lever group heads offers the user:

1. Higher yield volume by flushing out the trapped air from inside the chamber and PPK shaft;
2. No spongy start pulls (immediate pressure feedback on the lever arm);
3. No spongy end pull;
4. Safe and fast PF release (no sneeze) right after your extraction;
5. More accurate control for pressure/flow profiling kit;
6. Non electrical and no batteries needed for operating the Air Buster;
7. Fully automatic – no manual opening or closing of the valve needed;
8. Easy installation (addon on our piston pressure kit is easier then ever);
9. Stainless steel parts and brass valve, all food grade materials;
10 Back acorn nut lets you use our provided silicone tube for back flush (this is the first time when this is possible on a La Pavoni machine);
11 Provided pipette lets you remove the collected water from inside the collector chamber.

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